Ingredients (for 2 cups)

• 1/4 cup soy sauce
• 1 cup water
• 1 tbsp fresh grated ginger
• 3 tbsp brown sugar
• 1 garlic clove (finely chopped)
• 2 tablespoons cornflour or cornstarch

Preparation

Heat the soy sauce, brown sugar, garlic, ginger and water in a saucepan and bring to the boil while stirring.

In a cup, dissolve the cornflour iwith a little cold water and add to the saucepan, stirring constantly to avoid lumps.

Reduce heat and cook for further 5 minutes. Add more water if necessary to get required consistancy.