Ginger lemon pasta

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Written by Helga Saturday, 14 March 2009 08:40

Ginger lemon pastaThis is my favourite single night dinner. Single because of the garlic and favourite because it Usually I prepare the ginger-garlic-parsley paste in advance and put it in the freezer in small balls, for 3-5 portions. So when I go home in the evening I just take out a small ball and throw it in the pan while cooking the pasta.


Ingredients

  • a small piece of ginger
  • a small piece of garlic
  • parsley
  • olive oil, salt , pepper
  • the juice and the skin of a lemon or lime
  • spring onion
  • pasta

Comments  

 
0 #6 Helga 2010-01-02 23:21
Hi Crystal,

It depends how hot you like it. I didnt write measurements on purpose. I usually use pasta for 1 person (single night dinner so the above measurements are meant for 1 person. But you have to experiment with the right amount
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0 #5 Crystal 2010-01-02 19:48
How about some measurements? It looks awesome, but I\'m not sure how to make it at home.
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0 #4 Kris 2009-03-20 20:55
Hey! This is my favorite dish too. Can i cook for you sometime?
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0 #3 BamBam 2009-03-20 17:18
mmmmm, yummy. This is my favorite
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0 #2 Barry 2009-03-20 13:27
Makes me hungry
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0 #1 Bee 2009-03-14 17:12
I cant decide if I like the pictures or the food more...;-)
Bravo!
x
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